I have a 1995 z28, and I've been thinking about putting a turbo in. Can't seem to find any while googling, does anyone know of a good turbo kit i can buy, also with a reasonable price?

Thanks for the help

 

nobody?

 

I am currently putting a turbo kit on a 94 lt1 i have searched hi an lo with no real luck. So i am building my own . Its not really to diffcult if you can find someone in your area to build the hot side.

 

STS makes a kit for the LT1 car. Your you can copy there kit and build one your self. I have seen some good numbers out of boosted LT1 cars but its not going to be cheap.

 

i just bought a universal kit with twin t 35 and fabing it my self. it came with the headers. the only mod for the headers i have to do is swap the #4 on drivers side to the top and #3 on drivers side to the bottom to clear the stearing shaft. twin front mount on a 97 z28. a lot of work but fun.

 

Well keep up us to date. We all like build threads.

 

Im not really too good with doing engine work on my own, only thing I actually did myself was my cold-air intake. My borla exhaust and suspension was done at my friends shop. So I doubt I will be able to make a custom setup.

 

Nice upgrade for finding a great control on your vehicle. You can go for this.

 

If you buy frozen, you need to start defrosting it today to have it ready in time for turkey day.The Butterball calculator is probably liberal in recommending that you get more turkey than you really need, but 24 pounds is still too little an amount for 50. I dont know if you have enough oven space to cook two turkeys. You might want to have one cooked ahead of time, perhaps even the night before. The more side dishes you have, the less turkey youll need.If you brine your turkey, it will make it moister. If you cook in an oven bag, you steam the turkey rather than roasting it, but it will come out moister. If you butterfly the bird it will cook faster and thus moister, but it wont look as good. If you remove the thighs and drumstick and start cooking them sooner, then when you put the rest of the bird in the oven you wont need to overcook the breast, making it moister. If you cover the breast with foil for about half the time, then you might avoid overcooking it, making it moister. Cooking breast-side down to start is also a way to prevent overcooking it.Why is your husband inviting people at the last minute, without asking your first? 50 people is a lot.